Seaweed strips split into two jobs: a snack you eat by the handful, and a garnish a chef scatters over ramen. Strips and chips already

Spicy seaweed has moved from a niche Korean snack to a mainstream shelf item, riding a wave where nearly 15 percent of new salty-snack launches

Seasoned seaweed and plain roasted seaweed look almost identical on the shelf, yet they sell to different shoppers and carry different sodium. With the seaweed

Is seaweed healthy? It’s a fair question for a food that has gone from a sushi wrapper most people ignored to a snack aisle worth

Korean seaweed snacks are oiled, salted, and roasted sheets of gim, sold ready to eat in single-serve packs and family formats. For retailers, they are

Seaweed for rice means nori in the form that suits the dish, a strip for onigiri, a sheet for temaki, a scatter of shreds for