Seaweed Rice Bowl Topping
Ingredients: Steamed rice, Fried egg Soy sauce or-sesame oil, Crushed Yoroshii seaweed.
1. Serve rice with a fried egg on top.
2. Drizzle with soy sauce or sesame oil.
3. Sprinkle crushed Yoroshii seaweed for added flavor and crunch.
Sourcing the right seaweed distributor in Singapore can make or
